The global demand for polyunsaturated fatty acids (PUFAs) is projected to grow at a compound annual growth rate (CAGR) of 5.4 ...

Omega-3 acids have been linked to a plethora of potential health benefits, including anti-inflammatory effects, lowering ...

研究发现，Ω-3脂肪酸水平较高的参与者患结肠癌、胃癌和肺癌的风险较低，同时他们患其他消化道癌症的风险也较低。高水平的Ω-6脂肪酸则与14种不同癌症的风险降低有关，包括脑癌、恶性黑色素瘤和膀胱癌等。总的来说，健康的脂肪酸能够降低19种不同类型癌症的发病 ...

Several challenges affect the wild caught fatty fish sector’s ability to meet the growing demand for omega-3 EPA and DHA.

Baobab oil comes from the seeds of the baobab tree, which is native to Africa and Australia. As mentioned, it contains a ton ...

A new study found that consuming more omega-3 and omega-6 lowered the risk of 14 types of cancers, but an imbalance of the ...

This article on fats focuses on four types: saturated, monounsaturated, polyunsaturated, and trans. Saturated vs Unsaturated ...

(HealthDay News) — There is a small inverse association between plasma omega-6 and omega-3 polyunsaturated fatty acids (PUFAs) and cancer, according to a study published online in the International ...

However, because fish oil improves strength even without weight lifting or resistance training, there could be some ...