“Tea is rich in polyphenols – natural bioactive plant compounds – that have antioxidant effects in the body,” says Dr Carrie Ruxton, a dietician from the Tea Advisory Panel. “Getting ...

In the ever-evolving landscape of health and wellness, the Green Mediterranean diet is emerging as a powerful contender, ...

Black tea extracts are gaining significant traction in the global food and beverage industry, owing to their versatility, ...

Both green and black tea are rich in polyphenols, a group of protective antioxidants. Specifically, they contain flavonoids, a subgroup of polyphenols. However, the amount of flavonoids they ...

Polyphenols in tea and a trifecta of acids in lemon come together for a riff on the classic Arnold Palmer. 1. In a heat-safe glass, pour water over tea bag. Steep for 4 minutes, then discard tea bag.

Kosovo War refugee Blodin Ukella took inspirations from his Albanian tea culture to launch The Ryl ... [+] Company. Polyphenols are antioxidants naturally existing in fruits, vegetables and ...