Dark chocolate is the healthiest chocolate because it has the most cocoa, and contains less sugar than milk chocolate. It may ...

The same rules apply to pairing chocolate with tea as chocolate with wine, a tea enthusiast told Fox News Digital. Here's why ...

Researchers attribute these cognitive benefits to improved blood flow and circulation, boosted by the consumption of dark chocolate. The study found that only 25 grams of high polyphenol chocolate ...

Health claims around dark chocolate are often in the spotlight. So could snacking on a square of dark chocolate actually be ...

Trish says there are health benefits of chocolate, but remember the darker the better - 70 percent and above for health ...

Colorado State University food scientist Caitlin Clark discussed the science behind what makes chocolate so addictive.

Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and citrus fruits offer significant health benefits. These benefits include ...

A 2022 review by scientists from the Shibaura Institute of Technology has found that a certain type of polyphenols found in chocolate (known as B-type procyanidins) can help our bodies adapt to ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

Notable polyphenol-rich foods include apples, berries, dark chocolate, green tea, turmeric, and grapes, all offering various protective and anti-inflammatory properties. The impact of apple skin ...