Caldo de pollo is a traditional Mexican version of chicken soup and uses spices such as chili powder and coriander as well as chicken pieces, rice and chopped vegetables. People tweak it according ...

Meanwhile, for the chicken with rice, heat the oil in a separate pan ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander.

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious ...

Pollo Tropical, a Caribbean-food chain with 169 restaurants in Florida, says it's almost back to normal staffing levels after boosting pay, improving benefits, and giving sign-on bonuses to new staff.

No need to wait at a bakery or sit down at a café; Pollo Tropical whips up these delicious ... then fries it to a golden brown. Feeling spicy? Opt for the hot honey chicken, a Nashville-inspired ...

Jazz up plain, boring chicken with this el pollo loco citrus marinated chicken recipe! This delicious, zesty marinade is made ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this scrumptious one. The dressing gives it a good ginger zing!

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