Sausage has always been an important part of Polish culinary culture ... pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, ...

They're both subtler and milder than spicy chorizo or pepperoni ... cut into shorter hot dog-length segments. Kielbasa is a Polish sausage -- in fact, "kielbasa" is the Polish word for "sausage ...

Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes ... It's a pillar of Cajun cuisine and is best enjoyed in stews and gumbos. Kielbasa is a Polish sausage that traces back to ...

The Polish Center Of Wisconsin is a place where family, friends and neighbors share tradition, food and fun. Brian Kramp is ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

On weekdays, at parties, or during Christmas or Easter, Polish cold hams and sausages are traditionally served in cuts with cold sides: pickled mushrooms, gherkins, spicy horseradish ... minced pork ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...

Let's start with something spicy. Your cast-iron skillet is totally ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

For food lovers, a memorable meal — better yet, several well-planned reservations — is what guides travel itineraries.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in ...