Another popular, everyday meat dish is kotlet mielony – meat cutlets ... It is prepared with cheaper cuts of pork, chopped into pieces and stewed in gravy with spices typical of Polish cuisine (e.g.

Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat ...

Ground meat cutlets are a staple dish in many Polish households, often bringing generations together for a shared meal. How ...