Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

yet it was the way she made pierogi dough that I remember best: she told me to only use flour, hot water and a bit of salt (people sometimes add egg as well, a common Polish controversy); how thinly ...

Pierogi (zdjęcie ilustracyjne) Fot. Dawid Żuchowicz / Agencja Wyborcza.pl Old Polish St. Jacek's Pierogi. Preparation Method Start by making the pierogi dough. In a large bowl, combine the ...

I grew up with Slovak and Polish foods that were ... Each holiday, her baba made pierogi. It was a day filled with boy bands of the early 2000s, flour wafting through the air and so much laughing.

Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.

In a bowl, mix together the flour, sour cream ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until ...