Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

yet it was the way she made pierogi dough that I remember best: she told me to only use flour, hot water and a bit of salt (people sometimes add egg as well, a common Polish controversy); how thinly ...

Our recipe includes an additional ingredient that makes the pierogi taste even better. Pierogi are a delicacy that Poles have enjoyed for centuries. We prepare them both for holidays and just because.

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.

I grew up with Slovak and Polish foods that were ... Each holiday, her baba made pierogi. It was a day filled with boy bands of the early 2000s, flour wafting through the air and so much laughing.