This delightful dish typically features cubed raw fish, marinated in a savory sauce, and served over rice or greens. Whether ...

Kicking off with the classic, James’s recipe for ‘ahi poke offers the secrets to the restaurant’s much-loved dish. Keeping things simple, the fish is given a quick marinade in shoyu ...

Have you tried poke yet? It's big in America ... then roughly chop. In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion, spring onions ...

sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts and spring onion. Serve with the optional ingredients.