In 1914, Walery Staszel, a museum curator from Zakopane, famously said that ‘the food of Podhale is spartan and uniform’. One of the oldest regional dishes is something as humble as bryjka, which ...

Time and peripheral capitalism have not been kind to Zakopane and its visual culture. But if today we sigh for the Podhale of decades ago, it’s worth remembering that its eclectic identity has been co ...