The simplest way to incorporate coconut Pocky (or any flavor you refer) into a dessert is to use them as the sticks for your cake pops to make a completely edible cake pop from first bite to last.

Pocky was invented by a Japanese man named Yoshiaki Koma, who worked for confectionery giant Ezaki Glico, more than 50 years ago, in 1966. The skinny, chocolate-covered biscuit stick was ...