Mary Berry creates the perfect smoky chicken drumsticks – dig in with your hands! Perfect for a cold winter day, to enjoy around a bonfire with the children – easy food to eat in the hand.

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.