use this simple hack to improve store-bought kimchi. Oxygen is an enemy to long-term storage, as it promotes both oxidation ...

Skinner dislikes plastic because of the way it can hold smells. Clark has an easy solution for that: Keep one E-Jen to always use for kimchi, keep another for sauerkraut, and so on. So now I have ...

Press plastic wrap on the surface of the kimchi and put the caps on loosely. Let stand at room temperature for 3 days, until the cabbage is tangy and bubbling. Store in the refrigerator.