a popular snack in Costa Rica made from green plantains. The plantains are sliced, fried once, then flattened and fried again until they become crispy. They're often served with toppings or dips ...
Kapi Kapi Growers, a leading Costa Rican grower-shipper of sustainably grown pineapples, bananas, and plantains, announces ...
Kapi Kapi Growers, a leading Costa Rican grower-shipper of sustainably grown pineapples, bananas, and plantains, announces ...
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