Kapi Kapi achieves Ecological Blue Blag certification
Kapi Kapi Growers, a leading Costa Rican grower-shipper of sustainably grown pineapples, bananas, and plantains, announces ...
来自MSN3 天
3 easy ways to bring the Blue Zone diet home from Costa Rica's Nicoya Peninsula
In Costa Rica, locals prioritize fresh fish and chicken if they have a meal with protein — and, often, protein isn't the star of the dish. Nearly every sit-down restaurant or small open-air cafe ...
The Daily Telegraph25 天
Pura vida – discover Costa Rica’s rich culture
a popular snack in Costa Rica made from green plantains. The plantains are sliced, fried once, then flattened and fried again until they become crispy. They're often served with toppings or dips ...
Fresh Fruit Portal10 天
Kapi Kapi achieves Ecological Blue Blag certification for bananas
Kapi Kapi Growers, a leading Costa Rican grower-shipper of sustainably grown pineapples, bananas, and plantains, announces ...