Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

South Indian Recipes: Here are easy South Indian dishes that feature bananasPhoto Credit ... These bites are amazing in their ...

Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

That's where this cassava-plantain gluten-free pancake recipe comes in ... Topped with fresh banana slices, a drizzle of pure ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...