Fried, sugar-dusted plantains will obviously be less healthy than a ripe banana eaten raw from the peel. Those new to eating ...

Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

Banana can be eaten ripe as a fruit or cooked when raw as a plantain. Banana when ripe is best described as sweet, firm and creamy prepackaged in own yellow jackets. The fruit is one of our best ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...