Despite their mild taste and unassuming appearance, potatoes are truly one of the most versatile ingredients around. They can be sliced up and fried, baked into a casserole, or turned into a ...

You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

If it ends up too thin, thicken the soup with some instant mashed potato flakes. Read more: 36 Delicious Ways To Use Up Leftover Rice Both chunky and smooth potato soups are delicious, but they're ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

Add the turnip, stock and potato. Cook until soft. Add cream blend to a smooth puree and check seasoning ... leaves with the oil and drizzle over the soup. Mix the flour, baking soda and salt ...

this rich golden soup is uniquely Southern with the sweetness of the potato enhanced by the addition of the bourbon. Of course, it can be completely smooth or partly chunky. It may be made several ...