This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices.

It’s also a great option for vegetarians seeking a protein-rich meal. 4. Mooli Paratha: The Fibre-Rich OptionMooli Paratha is ...

Kasuri methi is a low-key flavour bomb that's often used in curries. These tiny black seeds add a unique twist and a burst of flavour. Ajwain is a kitchen MVP that's loaded with benefits. Parathas are ...

Popular spots like Sabir's offer chai-paratha, a sweet treat enjoyed with milk tea. Winter brings seasonal favorites like gobi and mooli paratha, satisfying any craving with ghee and butter.