This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

It’s also a great option for vegetarians seeking a protein-rich meal. 4. Mooli Paratha: The Fibre-Rich OptionMooli Paratha is ...

Popular spots like Sabir's offer chai-paratha, a sweet treat enjoyed with milk tea. Winter brings seasonal favorites like gobi and mooli paratha, satisfying any craving with ghee and butter.

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices.