This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

In this post, you can learn the techniques for the best super flaky whole wheat parathas, also known as tawa paratha, with ...

To make your plain paratha even more nutritious ... You may also use radish (mooli) and cauliflower (gobhi) as fillings for ...