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Serve hot with pickles and yoghurt. Pithla Pithla is a traditional Maharashtrian dish that is both hearty and comforting. To make pithla, mix gram flour with water to form a smooth batter.

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But then she’ll call on an old family favourite, and before long, she’s tucking into pithla – a quick dhal made with gram flour, green chillies and coriander – eating it with her fingers ...

And, of course, we can't forget sol kadhi, pithla bhakri, and aamras. The kids wait all year for these festive treats," she said.