In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

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Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with failure. It always turns out too dry or too tough, to the point where she feels ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook ... Try this roast beef recipe, then turn it into a scrumptious roast beef sandwich! Finally, you have ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...