"Food for the Gods" is a beloved Filipino dessert traditionally enjoyed during the holiday season. These rich and chewy bars ...

Join me on my first-ever dive into traditional Filipino cuisine in Manila! From tangy sinigang to crispy pate and sweet puto bombing, experience the bold flavors, unique textures, and unforgettable ...

. This rice cake is traditionally cooked outside churches on Simbang Gabi, the 9-day novena masses leading up to Christmas. There is a distinct aroma as the rice cakes are cooked in clay pots ...