Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

While both utilize full pieces of chicken as opposed to the smaller chopped styles like karaage, the recipes, textures, and flavors can vary greatly between the two. Filipino-style fried chicken ...

Filipino food gets a bad rap, but I love many of the dishes: adobo ... so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe. The leftovers can be chilled for ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style ... You can use a whole chicken and double the quantities ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!

In partnership with Abbott’s Bakery, the Filipino chef shares his recipe for a sourdough sanga with “a beautifully zesty, aromatic, smoky roast chicken”, tangy aioli and versatile pickles. Plain white ...