Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.

The lamprey came from samples collected by the Oregon Department of Fish and Wildlife. But for pink shrimp, rockfish and lingcod, lead author Summer Traylor also sought products that had been ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be ... For even more umami, I add Chinese dried shrimp roe and fresh tobiko (flying fish) roe. This makes far more ...