Cook the chicken: Heat a large skillet or wok over medium-high heat.Add cooking oil and stir-fry the minced garlic and ginger slices until fragrant. Next add the chicken and cook the chicken until ...

A sweet and sticky teriyaki sauce coats juicy chicken and vegetables in these pineapple teriyaki chicken bowls. Ready in 30 ...

Add the pineapple to the bowl with the remnants of the paste, mix to coat with whatever's left there, then arrange the pineapple around the chicken. Pour the tangerine juice around the chicken ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.

Add the chicken to the bowl and toss to ... pieces of red pepper and pineapple. Drizzle or spray with a little oil and place directly on the grill on the hot barbecue or straight onto the griddle ...