Bring your barbecue ... Brush the pineapple lightly with oil and char grill until golden brown on all sides. Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas ...
4. Preheat a barbecue or griddle pan over a medium-high heat. 5. Thread the chicken onto 6 skewers, alternating with pieces of red pepper and pineapple. Drizzle or spray with a little oil and ...