Pineapple leaves, once discarded as agricultural waste, have found a new identity as they are being used as a key resource in sustainable craftsmanship. In the past, after pineapples were harvested, ...
Pineapples cannot ripen further once picked. To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation ...
Young Kenyans are using pineapple leaves to make shoes. Learn how to make stylish and fashionable footwear from recycled pineapple waste. Pineapple has known health benefits.
Preheat the oven to 220C/200C Fan/Gas 7. Put the pineapple on a board and cut off both ends. Stand the pineapple up and cut off the skin, working your way around the fruit. Dig out any prickly ...
pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the yoghurt until smooth and creamy. This will help ...