Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. Blend the pineapple and green mango together into a thick puree. 3. Sear the chicken in three ...

Pineapple curry is spicy, tangy, and mildly sweet. The combination of the pineapple’s sourness with the sweetness and spice ...

Add the garlic and ginger paste and stir in well, then stir in the curry powder. Pour in the pineapple, along with all of the juice. Add the kidney beans, then the tomatoes, and stir well.

In her no-holds-barred column, Irish singer, actress and TV star Linda Nolan speaks candidly about living with cancer, a ...

Leftovers are in no way guaranteed. Finally, lovers of all things creamy and rich need look no further than Nisha’s chicken, coconut and pineapple curry. A taste of holidays in warmer climes ...

Yields: 4 servings Prep Time: 15 mins Process Time: 10 mins Total Time: 25 mins Calories per Serving: 177 red Thai curry paste, we used Thai Taste chicken or vegetable stock small pineapple ...