Next, place the smoked ham cut-side down in your roasting pan. Brush the ham generously with half of the glaze and arrange slices of canned pineapple on top for added sweetness and aesthetic appeal.

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this ...

The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

Score a 2cm wide diamond pattern over the entire surface of the ham. 4. Line a baking sheet with baking parchment. Drain the pineapple from the can, reserving the juice. Place the ham on the ...

You can use fresh or canned pineapple. The ham also makes the best addition to eggs, or sandwiches if you have leftovers.

If you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

It was in one of those restaurants in 1962 that Panopoulos was inspired to add canned pineapple to pizza ... topped with pineapple and ham. How the Hawaiian was created - in Canada They were ...