Dried beans are one of the most economical items you’ll find at the supermarket. For literally pennies, you’ve got a mountain ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Pinto beans are a really popular type of bean native to Mexico and used widely in many Mexican dishes. It is a legume which ...

While many people associate protein with meat, there are numerous plant-based options to increase protein intake, including ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...