Scoop the pilau onto plates, topping with cashews and coriander leaves, if using. Serve with dollops of chutney and/or yoghurt. To increase the vegetable content, serve with a leafy salad or some ...

Stir in the tomato purée and continue to fry for 1-2 minutes, then pour in the sherry and white wine and bring ... Serve with the pilau rice. Garnish the plates with the remaining lemon slices.