Layers of potato-filled pierogi, kielbasa, and a velvety sauce topped with bubbling cheese make this a perfect family meal. We are all about hearty casserole recipes that have a protein ...

Bryndza, a white cheese with a salty, slightly sour flavor, is usually the cheese of choice for cabbage pierogies. However, I find that feta works just as well and is readily available.

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Some local versions also call for sausage, farmers’ cheeses for example sheep’s cheese (bryndza ... may turn into a delicious dessert when served with an orange sauce, a lemon curd, some crème ...

yet rarely seen in pierogi joints: you can choose your preferred filling (three out of four are vegetarian – white cheddar & potato, spinach & cheese, sauerkraut & mushroom – and the fourth being ...

But when we crave a taste of the Old Country, we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with ...

Cut out 5-6 inch circles using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 ...

Eastern Market pierogi purveyor Pietrzyk Pierogi has come ... Rogi as "colorful pockets of love" stuffed with potato and cheese fillings, and sells them for $18 per dozen. They're available ...