Discover Wigilia's menu and test dishes early for Christmas perfection! Focus on seafood, mushrooms, and gingerbread. Enjoy ...

This is more of a lazy pierogi with kielbasa. I took my mother's recipe years ago and added my own spin on it. I have been ...

Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this ... in half.). For best browning results, arrange them cut side down on the baking sheet. Technique Tip: You’ll have ...

Nearly everyone braises sauerkraut as filling for pierogi or as a side dish with the addition of dried forest mushrooms or tiny white beans. Some Poles also like it with soaked raisins. Gołąbki, or ...

The Polish restaurant changes the dish seasonally, stuffing the dumpling with sweet corn in the summer, eggplant in the fall ...

Lovingly handcrafted in small batches by a team of mostly 1st-generation Eastern Europeans, every package contains wholesome, made-from-scratch Polish classics that taste like a slice of home away ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...