Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

This is more of a lazy pierogi with kielbasa. I took my mother's recipe years ago and added my own spin on it. I have been ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...

Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this ... in half.). For best browning results, arrange them cut side down on the baking sheet. Technique Tip: You’ll have ...

The East Kensington restaurant's pierogi z dynia – a dumpling stuffed with seasonal squash, kale and horseradish – was included in the newspaper's list of the 26 Best Dishes We Ate Across the ...