Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

Pierogi are among the most popular dishes in Polish cuisine, combining tradition, taste, and simplicity. Learn how to prepare ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that ...

Fans of Pierogi Pete’s pierogi bowls and other menu items will be able to get their favorites down the road at Chrusciki ...

Keep warm until serving. Or, just before serving, transfer cooked pierogies to a frying pan and lightly pan-fry in butter until golden, about 1 minute per side. Serve pierogies with sour cream and ...

While many are checking off those shopping lists and getting those gifts wrapped, one business in Luzerne County is pinching ...