I actually love pierogies so much that I eat them for lunch and dinner a few times a week. Thanks to their ingredient ...

Whether it’s creamy mac and cheese, a hearty bowl of c hicken noodle soup or rich mashed potatoes with gravy, comfort food ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Simple and satisfying, this fully loaded sheet pan supper has all the makings of a delicious, easy dinner. Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly ...

Employees here have been making pierogi for over a decade. Since I took over, the original production team has remained the same. Mark and Alexandra brought these recipes from Poland, and we ...

Cevapci, schnitzel, and meltingly tender, bite-sized kaldooni (a sort of miniature pierogi with attitude) make for some mighty fine Eastern European eats at North Collinwood's John Christie's Tavern.

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...

The restaurant is hosting an eight-course pierogi dinner on New Year's Eve. For $150 per person, diners can try braised lamb, Maryland crab, poached pear and gingerbread fillings, among others.

“We didn’t want to stray away from any of her ingredients or her recipes,” he said. “So, we’re trying to keep everything exactly the same.” For now, Iwona is looking forward to rest ...