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The Vindicator
2mon
Crafting the (impossible) perfect pierogi
I grew up with Slovak and Polish foods that were a staple: bobalki, haluski (with cottage cheese ... I’m talking about pierogi. How do you say that? Per-oh-gee or pier-oh-hee?
WHTM Harrisburg on MSN
4mon
Pennsylvania business introduces the ‘Pumpkin Pie’rogi’
American pierogi casserole, and haluski. NEPA’rogi is located at 164 South Market Street in Nanticoke and is open on Tuesdays ...
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