Recently, I was filled with holiday spirit and decided to try a new recipe. Pierogi ... Dough: Filling: Instructions: Read ...

In the autumn and winter, many Poles eat pierogi with braised sauerkraut and dried forest mushrooms. This filling uses local specialties that are easy to preserve for the colder months (these are also ...

Pierogi are stuffed in a similar fashion to many other types of dumplings, for example the Japanese gyoza or the Italian ravioli. Polish pierogi are usually boiled in salted water. Baked or even deep ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for ... with cheese and potatoes (but sauerkraut, cabbage, mushrooms, spinach and minced beef-stuffed varieties ...