Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of ...

While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to ...

The three-day Pierogi Fest in Whiting, Ind., honors the Polish dumpling with giant mascots, an eating contest and a pierogi-tossing competition. Photo: Alyssa Schukar for The Wall Street Journal ...

Heat the oil in a lidded frying pan and fry the onion with a pinch of salt over a medium heat for 8-10 minutes. Add the ...

add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the dumplings with the ...

The Polish Club in Milton is hosting an incredible Pierogi Feast, a special lunch devoted entirely to pierogi, at the Polonia Restaurant ...

Over the course of the next month, the volunteers will go through 30 to 40 sacks of flour to make close to 4,000 dozen of ...