Polish kielbasa, green cabbage and pierogi line a baking sheet for this ... used in place of the cabbage (trim the stem ends and cut in half.). For best browning results, arrange them cut side ...

Sprinkle half the sugar over a lined ... When you are ready to make the pierogi, roll out the dough to a thickness of between 1-2mm. Cut out rounds of 8cm/3½in diameter, bring the offcuts of ...