This week’s recipe is for my pie crust. I’ve made it my personal ... you will have a gooey mess on your hands or in your food processor. After that hunk of one-pound lard is refrigerated ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make ... smooth dough. Alternatively using a food processor ...

Today's recipe shows how to make a flaky pie crust without using a food processor—the old-fashioned way. The first step is mixing the flour and salt in a large bowl. Get the recipe for pie dough.

However, homemade pie crust has never been my forte. I’m much more confident in my ability to make easy dinners like ... (You can also use a food processor, just be very careful not to over ...

In a food processor, whizz the biscuits to a fine crumb. Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven ...