The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
An easy twist on the classic key lime pie, this make-ahead dessert has ... pulse to crumbs using a food processor). Transfer to a mixing bowl and add the sugar, stirring well to combine.
In a food processor, whizz the biscuits to a fine crumb. Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides ... case and ...
Almost everything goes well with this creamy pie recipe. Prawn pie is super rich and is best for small portions as an appetizer at dinner parties. First, thoroughly blend your salt and flour together ...