Even though we no longer rely on pickling to have vegetables through the winter, this old tradition lives on—and it's booming. Chefs and home cooks across the country are taking to pickling ...

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Plus, the acidity also helps cut through that creamy, rich mayo. If you love pickled vegetables, this swap is a no-brainer. Pickling pros may already have a jar or two lying around. But if it's ...

Firstly prepare the vegetables for pickling. Clean all the vegetables and cut in 1/2 or 1/4 or finely slice. Trying to make all the vegetable pieces roughly the same size. To make your pickle ...