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Pickling at Home: Delicious Recipes for Beginners
Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...
The New Zealand Herald2 年
The Modern Preserver's pickled beetroot recipe
Bring to a boil in a large pot, the vinegar, water, sugar, salt, and spices. Lower the heat to a simmer, stirring to dissolve the sugar and salt. Add the beetroot slices and blanche for 1 minute.