Making your own pickles keeps those cukes fresher longer, and is the perfect addition to burgers, sandwiches or another savory dish of your liking. Even better, it takes just 15 minutes to prep ...
These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.
Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.