I'm sure you can see the dilemma. Well, here we are again, and while the cookbook featuring this recipe for Spicy Pickled Slaw is still at my house, there's been a change. I'm at my house too.

Like any taco, shrimp tacos are best when you keep it simple. We went with a simple slaw of shredded cabbage ... we added chopped pickled jalapeño, garlic, and plenty of lime juice.

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

I am happy to share two of our favorites with you today: Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion. The vehicle for my childhood taco ...