Like any taco, shrimp tacos are best when you keep it simple. We went with a simple slaw of shredded cabbage ... we added chopped pickled jalapeño, garlic, and plenty of lime juice.

I'm sure you can see the dilemma. Well, here we are again, and while the cookbook featuring this recipe for Spicy Pickled Slaw is still at my house, there's been a change. I'm at my house too.

These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe ...

To make the pickled cucumbers, combine the cucumber, ginger, soy sauce and rice wine vinegar in a bowl and set aside. To make the burgers, place the prawns, ginger, soy sauce, garlic and ...

The Pickled Pepper People – purveyors of spicy slaw it calls ‘pikay slaw’ – currently operates out of Judson Mill’s Feed & Seed Co.

I am happy to share two of our favorites with you today: Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion. The vehicle for my childhood taco ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.