Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

It's also perfectly understandable to be reminded of the beloved shrimp ... preserving the fish for later use -- salting herring is another common practice. But over the years, pickled herring ...

Aperitivos Iñaki, headquartered in Valdemoro, Spain, produces pickled seafood such as anchovies, mussels, octopus and olives. It also processes smoked fish. Commenting on the company, Angulas ...